2 cups water
4 tea bags, black tea
2 cups 2% milk
2 tablespoons honey
2 slices fresh ginger, cut into 1 1/2 inch slices
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon allspice
Directions:
1. In a saucepan, bring water to a boil. Add tea bags, reduce heat and simmer for 2 minutes. Remove tea bags.
2. Add remaining ingredients to tea and bring to a boil. Reduce heat and simmer for 5 minutes.
3. Strain and serve hot.


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